Hatching of the first turkey breeding farm in Urom Chakavak

hatching of the first turkey breeding farm of the integrated chain of chicken meat production in Urom Chakavak; Another step of this production group is to provide high-quality protein to the people of West Azarbaijan province.

According to the public relations report of the integrated chain of chicken meat production in Urom Chakavak, turkey meat increases the release of serotonin in the brain due to its higher amino acid content. This hormone is useful in reducing anxiety and creating a sense of relaxation in the body. Experts believe that if you want to have more peace, add turkey to your diet. Of course, in order to benefit from this property of turkey, do not consume it in fried form. The best way to use it is to steam or grill it.

Turkey meat includes both white and red meat. 65% of turkey meat is white in the breast area and 35% is dark in the thigh area. Each of the meats of these parts are different in terms of taste. The meat of the breast and wings is white and delicious and tastes like veal. The red meat, which is mostly found in the thighs, is very soft and has a taste similar to the meat of wild or game birds. The volume of thigh and breast meat is larger than other meats and has less waste.

Skinless turkey is very low in fat. In general, white meats have less fat and calories than red meats.

Essential minerals are found in turkey meat. These substances prevent the occurrence of cancer. Selenium is one of the minerals of turkey that has an effect on improving the function of the thyroid gland and strengthening the body’s immune system. In addition, selenium is effective in strengthening the immune system and causes the destruction of harmful free radicals in the body. As a result, the body acquires a good defense barrier.