Chicken cake is a delicious and popular dessert that you can serve on occasions and celebrations. Next, we will explain how to prepare chicken cake:


  • 3 eggs
  • 1 and 1/2 cups of sugar
  • 2 cups of white flour
  • 1/2 cup of oil
  • 1/2 cup of milk
  • 2 teaspoons of vanilla
  • 2 teaspoons of cocoa powder
  • 2 teaspoons of baking powder
  • 1/4 teaspoon of salt

How to prepare chicken cake:

First of all, mix the eggs and sugar together until they are completely mixed. Now add oil and milk to them and mix well.

After that, put flour, cocoa powder, vanilla, baking powder and salt together and mix well. Then add the flour and other dry ingredients to the egg and milk mixture and mix all the ingredients together to get the dough.

Now that you have prepared the yeast test, you can pour it into the cake mold and heat it in the oven. The recommended oven temperature for baking chicken cake is 180 degrees Celsius. It usually takes about 45 to 50 minutes for the cake to be cooked properly. Before removing the cake from the mold, determine whether the cake is cooked properly or not with a mosaic or a sharp knife.

When your cake is ready, take it out of the oven and keep it inside the mold for 10 minutes to cool. Then remove the cake from the mold and serve as dessert. You can decorate the chicken cake with some delicious decorations such as cream for the top, chocolate powder, chocolate lines, etc. enjoy!